Dine in Paris like a local

Parisians don’t just eat, they savor. Meals stretch long, conversations flow, and every plate feels like a small celebration. From corner bistros where time seems to stand still, to rooftop terraces with skyline views, the city offers something for every mood and budget.

Lunch usually begins around noon and winds down by 2pm, while dinner rarely starts before 7:30pm. Don’t rush; the Parisian way is to linger. Order a carafe d’eau (tap water is always free), and if you’re seated outside, expect to face the street — people-watching is practically a sport here.

Menus shift with the seasons, so don’t be afraid to try the plat du jour, which is often what the chef’s most proud of that day. Craving something lighter? Many brasseries serve excellent salads, tartines, and seafood platters.

Tipping isn’t mandatory since service is included, but rounding up or leaving a euro or two is a nice touch. Most spots appreciate reservations, especially on weekends, though you can always find a cozy café for a spontaneous glass of wine and a plate of charcuterie.

Venture beyond the classics. Paris’s dining scene today is as global as it is gourmet. Mediterranean rooftops, chic fusion bistros, and neo-bakeries reinventing old favorites are all part of the fun.

Pro tip: Skip the tourist menus near major sights and wander a few blocks deeper into the neighborhood: that’s where the real Paris eats.