Daha az turist, cazibe merkezlerinde daha kısa kuyruklar ve yerel halk tatilde olabileceğinden genel olarak daha sessiz bir ortam.
What to eat in Paris in February: Seasonal delicacies
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Where to get: Du Pain et des Idées
Where to get: Bouillon Pigalle
Where to get: L’As du Fallafel
Where to get: Crêperie Josselin
Where to get: Le Baron Rouge
Where to get: Le Comptoir du Relais
Where to get: Au Pied de Cochon
Where to get: Le Petit Cler
Where to get: Le Dôme Café
Where to get: Chez Janou
Where to get: Fromagerie Laurent Dubois
